highlights
Aloo Poha Cutlet can be eaten from morning breakfast to evening snacks as well.
It is made by mixing poha and potatoes, this recipe is prepared in a jiffy.
2 cup- poha, 3 boiled- potatoes, 2 tsp- all-purpose flour, 1/2 cup- bread crumbs, 1/2 tsp- black pepper powder, 1 tsp- chaat masala powder, 1/2 tsp- red chili powder, 1/2 tsp. 2 tsp- garam masala powder, 2- finely chopped chili, 1 piece- finely chopped ginger, 4 tsp- coriander leaves, 1 tsp- lemon juice,
Approx oil, according to taste – salt
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recipe
First of all, wash the poha with water for about a minute and leave it for about 10 minutes after draining the water. Now peel the peel of boiled potato and mash it. Add potatoes, salt, black pepper powder, garam masala powder, chaat masala powder, red chili powder, ginger, coriander leaves, green chilies and lemon juice in a vessel and mix the mixture well. Make cutlets of this mixture. Put flour in a utensil and prepare a thin paste by adding water to it.
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Add salt and black pepper powder to this paste. Now dip the cutlets one by one in the flour mixture and then roll them on bread crumbs. Heat a pan and add little oil to it and fry the cutlets till they turn golden from one side. Now turn it over and fry. Cutlets are ready. Serve with sauce or green chutney.
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FIRST PUBLISHED : April 18, 2023, 08:00 IST
